100% Grass-Fed Whole Jacob Lamb (~30-40lbs. Hanging Weight)

Approximate cuts may include:

  • Whole shoulders (roast or may be cut into chops or stew meat)
  • Whole legs (bone in)
  • Loin chops (¾" thick)
  • Rib racks
  • Ground and/or stew meat
  • Shanks
  • Neck
  • Organ Meats (available by request)
  • Bones (available by request)
Please note that Hanging Weight will usually a little more than half the total weight.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.