½ Grass-Fed Heritage Irish Dexter Beef (198lbs. Hanging Weight)

Heritage Irish Dexter Cattle -Grass-fed & Grass-finished

Final weight after Cut & Wrap Beef will be approximately 35 % less than the hanging weight.

A Heritage Breed listed on the American Livestock Breeds Conservancy List. Rated #2 by a panel of Chefs and Livestock Experts for best tasting heritage meats at ALBC. Florida Phinney Cattle took first place and ALBC stands for American Livestock Breed Conservancy. Our Cattle are rotationally grazed on pastures rich with mixed grasses, alfalfa and mixed legumes. Their diet is supplemented with Free-Choice Organic Minerals and Supplements, Redmond Salt (loose) and Kelp. They are naturally hand-raise without the use of antibiotics or hormones. The Dexter is a medium sized breed, so you can enjoy a whole animal with reasonably sized cuts. We butcher our Beef in the summer and fall after finishing on our lush, green pastures. Our animals are butchered at the certified USDA Butcher Boys location in Prineville 6 miles from the farm, or by an Independent Oregon Approved Butcher at the farm by request.

If you€™d like a Quarter Beef we suggest you go in with a friend or two and split the cuts between yourselves. Often there is only one cut on a side, like the Flank and uneven number of cuts of Ground Beef, Chuck Roast and Steaks which you and your friends can decide upon. If you would like us to split a half a beef we would be happy to do so. A whole Beef should last 2-4 people a year. Cuts of meat make great gifts too.

USDA Premium Cuts that maybe included with a whole or half a beef:

  • Top Sirloin Steak
  • Tenderlion
  • Rib Steak
  • New York Steak
  • Cube Steak
  • Top Round Steak
  • T Bone
  • Rib Roast
  • Top Round Roast
  • Sirloin Tip Roast
  • Rump Roast
  • Chuck Roast
  • Brisket
  • Short Ribs
  • Meaty Soup Bones - Shank
  • Flank
  • Ground Beef
  • Organ Meats
  • Bones
Please note that actual cuts and weights vary by animal.

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